Snack Food Wiki
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[[File:Yogurt.jpg|thumb]]Yogurt is a snack that can be eaten any time of the day. It is made by taking milk, traditionally cow's milk, and adding special cultures to it. This ferments the milk, and the end result is a thicker, tangier product. Yogurt comes in many forms; it can be frozen, flavored, mixed with fruit, and mixed with other ingredients to make sauces and pastes.
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[[File:Yogurt.jpg|thumb]]'''Yogurt''' is a snack that can be eaten any time of the day. It is made by taking milk, traditionally cow's [[milk]], and adding special cultures to it. This ferments the milk, and the end result is a thicker, tangier product. Yogurt comes in many forms; it can be frozen, flavored, mixed with fruit, and mixed with other ingredients to make sauces and pastes.
 
[[Category:Cold Snacks]]
 
[[Category:Cold Snacks]]
 
[[Category:Breakfast]]
 
[[Category:Breakfast]]

Revision as of 03:57, 10 June 2015

Yogurt

Yogurt is a snack that can be eaten any time of the day. It is made by taking milk, traditionally cow's milk, and adding special cultures to it. This ferments the milk, and the end result is a thicker, tangier product. Yogurt comes in many forms; it can be frozen, flavored, mixed with fruit, and mixed with other ingredients to make sauces and pastes.